As the official coffee sponsor of the U.S. Open, we will be serving exclusive beverages prepared with Lavazza coffee throughout the grounds during the tournament.

Learn how to make your own Blue Iced Cappuccino at home with this recipe!

Equipment:

Milk frother, blender, or French press

Glass cup

Ingredients:

2 oz. milk

2 tsp. or 2 packets sugar

Heaping ¼ tsp. blue spirulina powder (optional, but this will make the foam blue)

Ice cubes

Blueberry syrup (we suggest Monin brand)

6 oz. cold brew

Instructions:

To Make the Foam:

Add milk, sugar, and blue spirulina powder into your mixing vessel of choice (this could be a blender, a standalone or handheld milk frother, or even a French press – see tips below)

Optional: Add 2 ice cubes

Mix; wait ~45 seconds for the mixture to become a dense foam

Store any extra in the fridge (it’s good for up to 24 hours)

To Make the Drink:

Fill the cup about 75% full of ice

Add 3 pumps Blueberry syrup to cup

Pour cold brew over ice

Top off the cold brew with the milk foam

Tips & Tricks

You don’t need fancy equipment to make your own barista-quality milk foam at home. You can use a blender, a milk frother, or even a French press! To make milk foam with your French press, simply pour the ingredients into the pitcher, then use short pumps with the press until the milk begins to foam.