Unwrap, sip, and savor the moment. The well-balanced, rich, and sweet flavor of Lavazza’s signature Classico blend in our Café Mocha recipe is the perfect pairing for the crispy, creamy hazelnut in Kinder Bueno. Savor unrushed bliss with every moment.

INGREDIENTS

½ cup Milk
3 to 4 tablespoons Chocolate Flavored Sundae Syrup
¼ cup Lavazza Classico, brewed any way
Whipped cream
Kinder Bueno bar, for garnish (Twist)

PROCEDURE

Step 1:

MICROWAVE milk in a large microwave-safe bowl on HIGH 1 to 1 ½ minutes or until hot but not boiling. Whisk until foamy.

Step 2:

MICROWAVE chocolate sundae syrup in microwave-safe coffee cup on HIGH 20 seconds. Stir in freshly brewed coffee.

Step 3:

ADD milk. Top with whipped cream and drizzle with additional chocolate sundae syrup (optional). Pair with Kinder Bueno on the side to discover a heavenly duo for your most indulgent moments. Serve immediately.

Tag us and share your coffee creations @Lavazzausa @KinderbuenoUS #CoffeeGetsBueno #LavazzaCoffee

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Café Mocha with a Bueno Twist

INGREDIENTS

PROCEDURE

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Café Mocha with a Bueno Twist

INGREDIENTS

PROCEDURE

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