Whether you’re watching a big game or at a weekend tailgate, crafting this crowd-pleaser is always a win. We recommend using Super Crema whole bean coffee for the smoothest espresso experience , since the hazelnut and brown sugar flavors and the rich crema—which is a result of selection of beans combined with the most innovative roasting technique—pair perfectly with the caramel and steamed milk. experience.

INGREDIENTS

70 ml of coconut milk
1 oz of Super Crema blend
30 g of whipped cream
A splash of milk
10 g of caramel syrup
A pinch of salt
Ice cubes

EQUIPMENT

Coffee grinder to grind your whole bean Super Crema to a fine grind size
Espresso machine

PROCEDURES

Step 1: In a small cup mix together caramel syrup, salt, and whipped cream, adding an extra drop of milk to soften the texture.

Step 2: Fill the glass with 4 to 5 ice cubes.

Step 3: Pour the coconut milk into the glass.

Step 4: Brew a single shot of espresso or traditional drip coffee and pour 1 oz of coffee into your glass.

Step 5: Garnish with the salted caramel cream on top and enjoy!

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