Back
tiramisu cocktail for two tiramisu cocktail for two

Tiramisu Cocktail For Two

By the Lavazza Team 2–3 minutes

This recipe was created as a result of a coffee cocktail competition among students at the Florida International University Chaplin School of Hospitality & Tourism Management. Congratulations to the winning student, Myanh Vo. Myanh is currently completing her Master's degree in Hospitality & Tourism Management at Florida International University – Biscayne Bay.

INGREDIENTS

For the foam:

  • 250 grams of 2% milk
  • 250 grams of orgeat syrup

For the drink:

  • 1.5 oz Havana Club Añejo Classico
  • .25 oz Demara syrup
  • .25 oz Banana liqueur
  • .75 oz Coffee cordial
  • 1 oz freshly brewed La Reserva De !TIERRA! Selection coffee
  • Cookie dust for garnish

EQUIPMENT

  • Isi canister
  • N20 charger
  • Cocktail shaker
  • Strainer
  • Rocks glass

PREPARATION

Step 1: Add milk and orgeat syrup to an Isi canister.

Step 2: Add one N20 charger to the canister, shake, and allow to chill.

Step 3: Add the Havana Club Añejo Classico, demerara syrup, banana liqueur, coffee cordial, and coffee to your shaker.

Step 4: Add ice and shake.

Step 5: Strain cocktail into a rocks glass.

Step 6: Using your Isi canister, pipe the milk foam to the top of the glass.

Step 7: Level the foam to the top of the glass, spread evenly.

Step 8: Top with cookie crumbs.


Share images of your Tiramisu Cocktail and tag us on Instagram at @lavazzausa with #LavazzaLove #LavazzaCoffee


DELIVERY

Fast delivery on all orders. Free delivery on orders over $50

Updates and promotions

Subscribe to our newsletter for updates and special promotions

Customer service

Do you need any help? Check out our FAQs or contact us

EVENTS

Learn more about our events in the USA. Don’t miss out!