tiramisu cocktail for two tiramisu cocktail for two

Tiramisu Cocktail For Two

By the Lavazza Team 2–3 minutes

This recipe was created as a result of a coffee cocktail competition among students at the Florida International University Chaplin School of Hospitality & Tourism Management. Congratulations to the winning student, Myanh Vo. Myanh is currently completing her Master's degree in Hospitality & Tourism Management at Florida International University – Biscayne Bay.


For the foam:

  • 250 grams of 2% milk
  • 250 grams of orgeat syrup

For the drink:

  • 1.5 oz Havana Club Añejo Classico
  • .25 oz Demara syrup
  • .25 oz Banana liqueur
  • .75 oz Coffee cordial
  • 1 oz freshly brewed La Reserva De !TIERRA! Selection coffee
  • Cookie dust for garnish


  • Isi canister
  • N20 charger
  • Cocktail shaker
  • Strainer
  • Rocks glass


Step 1: Add milk and orgeat syrup to an Isi canister.

Step 2: Add one N20 charger to the canister, shake, and allow to chill.

Step 3: Add the Havana Club Añejo Classico, demerara syrup, banana liqueur, coffee cordial, and coffee to your shaker.

Step 4: Add ice and shake.

Step 5: Strain cocktail into a rocks glass.

Step 6: Using your Isi canister, pipe the milk foam to the top of the glass.

Step 7: Level the foam to the top of the glass, spread evenly.

Step 8: Top with cookie crumbs.

Share images of your Tiramisu Cocktail and tag us on Instagram at @lavazzausa with #LavazzaLove #LavazzaCoffee


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