3/4 cup salted butter (softened)
2 1/2 cups powdered sugar
2 tablespoons cocoa powder
2 tablespoons strongly brewed Lavazza Classico coffee (cooled)
Dark chocolate chips/chunks
1 cup all-purpose flour
⅔ cup cocoa powder
2 tbsp espresso powder
1 tsp baking soda
1/8 tsp salt
1 stick (1/2 cup) butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla
2 tbsp milk.
Cream: In a bowl add the butter, powdered sugar, and cocoa powder. Mix on low.
Add the coffee and mix the buttercream on medium speed for 3-4 minutes, or until light and fluffy.
Mix in dark chocolate and store in fridge.
Cookies: combine flour, cocoa powder, 2 tbsp espresso powder, baking soda and salt.
In a separate bowl or stand mixer combine the butter and flower. Mix until smooth. Add the egg and vanilla mix again.
Add in the flour mixture to the egg mixture. Add in the milk. Combine then refrigerate for at least 30 min.
Preheat oven to 350°F. Add a dough ball onto a parchment lined baking sheet and gently press down. Bake for 10-13 min until set.
Add the filling in between 2 cookies. Smoosh it together and enjoy!
Coffee Cream Cookie Sandwich with Lavazza Classico was created by Owen Han.
Here you can find the video #LavazzaLove