Coffee cream
3/4 cup salted butter (softened)
2 1/2 cups powdered sugar
2 tablespoons cocoa powder
2 tablespoons strongly brewed Dolcevita Classico coffee (cooled)
Dark chocolate chips/chunks
Cookies
1 cup all-purpose flour
⅔ cup cocoa powder
2 tbsp espresso powder
1 tsp baking soda
1/8 tsp salt
1 stick (1/2 cup) butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla
2 tbsp milk
STEP 1
Cream: In a bowl add the butter, powdered sugar, and cocoa powder. Mix on low.
STEP 2
Add the coffee and mix the buttercream on medium speed for 3-4 minutes, or until light and fluffy.
STEP 3
Mix in dark chocolate and store in fridge.
STEP 4
Cookies: combine flour, cocoa powder, 2 tbsp espresso powder, baking soda and salt.
STEP 5
In a separate bowl or stand mixer combine the butter and flower. Mix until smooth. Add the egg and vanilla mix again.
STEP 6
Add in the flour mixture to the egg mixture. Add in the milk. Combine then refrigerate for at least 30 min.
STEP 7
Preheat oven to 350°F. Add a dough ball onto a parchment lined baking sheet and gently press down. Bake for 10-13 min until set.
STEP 8
Add the filling in between 2 cookies. Smoosh it together and enjoy!
Coffee Cream Cookie Sandwich with Lavazza Classico was created by Owen Han.
Here you can find the video #LavazzaLove