Peppermint Mocha Winter Recipe

By the Lavazza Team 2–3 minutes

Toast to togetherness this holiday season with a festive brew that will elevate any celebration! This recipe combines velvety chocolate with the fresh taste of peppermint for a classic crowd-pleaser.




Step 1: Add peppermint syrup and chocolate sauce to your cup.

Step 2: Pull espresso shot(s) directly into cup.

Step 3: Steam your milk “latte style” and prepare milk to pour.

Step 4: Pour steamed milk into cup until half full then stir.

Step 5: Fill with additional steamed milk, leaving room for whipped cream if desired.

Step 6: Top with a rosette of whipped cream.

Show us your coffee creations for all your festive winter celebrations! Tag us on Instagram at @lavazzausa with #LavazzaCoffee


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