Peppermint Mocha Winter Recipe | Lavazza

Toast to togetherness this holiday season with a festive brew that will elevate any celebration! This recipe combines velvety chocolate with the fresh taste of peppermint for a classic crowd-pleaser.

Ingredients

1 shot (or more if desired for a stronger brew) of Lavazza Espresso
- Espresso Whole Bean
- Espresso Expert Capsules
5 oz Milk
2 pumps of peppermint syrup
2 pumps of dark chocolate sauce
Whipped cream (optional)

Equipment

Espresso machine or Classy Plus Machine
Espresso grinder
Steaming pitcher

Procedure

Step 1: Add peppermint syrup and chocolate sauce to your cup.

Step 2: Pull espresso shot(s) directly into cup.

Step 3: Steam your milk “latte style” and prepare milk to pour.

Step 4: Pour steamed milk into cup until half full then stir.

Step 5: Fill with additional steamed milk, leaving room for whipped cream if desired.

Step 6: Top with a rosette of whipped cream.

Show us your coffee creations for all your festive winter celebrations! Tag us on Instagram at @lavazzausa with #LavazzaCoffee

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