With a plethora of awards and numerous restaurants around the world, Jason Atherton is a culinary legend.
His philosophy embraces the use of well-sourced and fresh ingredients which, combined with technical accuracy, can engineer a myriad of unique flavors. Atherton’s cuisine reflects his time well-spent with world-renowned chefs like Gordon Ramsay and Ferran Adriá, as well as the time he dedicated to perfecting the traditional Sunday roast.
Atherton’s career is strictly linked to his wife Irha’s, with whom he launched their flagship London restaurant in 2011: Pollen Street Social. Awarded a Michelin star within six months of opening, this restaurant is one of the top eateries in London, where you can also enjoy a delicious cup of Lavazza coffee at the end of an exquisite meal.