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THE MANY FACES OF THE WORLD OF COFFEE

Coffee Sapiens unearths the world of coffee in hopes that understanding cultivates innovation

By the Lavazza Team 3 minutes

From when he founded El Bulli Foundation in 2015, influential and innovative Spanish head chef Ferran Adrià aimed at publishing an encyclopedia of the Western world’s fine-dining sector based on the Sapiens methodology, a methodology that enables us to organize knowledge about a specific subject, with a historical, socio-political, and socio-cultural approach.

Interesting fact: Sapiens is a Latin word meaning "one who knows."

THE BULLIPEDIA SERIES

As he focused most of his time on research around the world of food, Adrià went on to create what is now known as the Bullipedia series. This series, which is made up of several volumes, discusses Western gastronomy involving experts from different disciplines that seek innovation. While the first three volumes of the series discuss wines, drinks, and cocktails, this encyclopedia has also dedicated an entire volume to the origins of coffee and the culture that surrounds it. 


 

THE OBJECT OF STUDY IS COFFEE

Also known as Coffee Sapiens, this volume attests to Adrià’s 20-year journey alongside Lavazza, which inspired him to also analyze coffee through the lenses of the Sapiens method. Thanks to stories written by researchers, explorers, and scientists, the Coffee Sapiens volume in the Bullipedia series shares the intriguing the complexities of coffee in all its forms and expressions.

Written in collaboration with Pollenzo University, Coffee Sapiens strives to understand coffee far beyond the edges of a cup. The volume discusses in depth the origin and history of coffee and its many faces: how it was born, what it became, what it represents for Western culture, and why it should be respected.

WHAT IS COFFEE REALLY?

This volume covers four main thematic routes: coffee as an unelaborated product (the plant); coffee as a product elaborated by man (from the beans to the ground), coffee as a gastronomic elaboration (from a raw product to a beverage); and coffee as a gastronomic experience (with a focus on the activity of a coffee bar). However, to discuss each thematic route in explicit detail, the Coffee Sapiens volume has been further subdivided into 14 individual chapters. 

So, whether you’re an enthusiast, a novice, or an expert in the world of coffee, this study was created to deepen your understanding of the topic of coffee and broaden your perspective on what it represents in today’s world.

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