A unique single-origin coffee for true connoisseurs. From the Ethiopian forest: the first coffee on earth.
Kafa is one of the finest coffees in the world, the first on earth, originating in the Ethiopian forest, where coffee grows spontaneously with minimal intervention. For generations, these communities have passed down their secrets on how to best preserve coffee plants and harvest their fruits.
Exclusive coffee of limited production, dedicated to those who are looking for something unique and special.
Kafa is an Ethiopian Unesco Biosphere Reserve, the birthplace of Arabica with thousands of plant varieties.
Selected berries, at their ideal ripening point. Polished and naturally dried on Ethiopian sun beds.
Kafa is intense, lingering, rich. Slow roasting enhances its aroma, taste, and body.