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Costiera Recipe Costiera Recipe

Caffe Emiliano

By the Lavazza Team

Delight in a special coffee moment with our exclusive Caffe Emiliano recipe. With just a few simple ingredients and minimal eqipment required, this refreshing iced beverage transforms your daily coffee into a barista-level creation!

For a limited time, select locations will be serving the Emiliano during the 2026 US Open Tournament starting on or about August 23. Visit one of the spots* below to try this exclusive drink:

The following Lavazza Cafes at Eataly:

Eataly Flatiron

Eataly Downtown

Eataly Soho

Eataly Short Hills

The following hotels:

Virgin Hotel New York

Hard Rock Hotel New York

Ingredients

200ml Cold Brew

50ml cherry syrup

60g whipped cream or mascarpone spuma (see instructions below)

Ice, Cocoa Powder, Cookie Crumbles (ladyfingers or shortbread cookies work well), or Cherries, optional, for garnish

Equipment

Tall Glass

Procedure

  1. Fill the glass with ice cubes.
  2. Add the cherry syrup.
  3. Add the cold brew.
  4. Top off with the mascarpone mousse.
  5. Sprinkle with your preferred garnishes, and enjoy!

Learn how to make your own cold brew at home with our handy guide!

Mascarpone Spuma

A spuma, or espuma, is a dense foam with small bubbles, similar to a whipped cream in consistency, but often more savory in flavor. Typically made with a whipped cream dispenser with an N20 cartridge, we’ve put together this alternative recipe that is easy to make with equipment you likely have in your kitchen! This recipe makes one cup, and leftovers can be stored in the fridge for up to two days. Do not freeze.

Ingredients:

  • ½ cup cold heavy cream
  • ¼ cup powdered sugar
  • ½ cup + 1 tablespoon mascarpone (at room temperature)
  • ½ teaspoon vanilla
  • Pinch of salt

Equipment:

  • Immersion Blender or Hand Mixer
  • 2 Mixing Bowls
  • Whisk

Instructions:

  • Pour the cream and sugar into a bowl and beat until very thick peaks form.
  • In a separate bowl, with the same beaters, add the mascarpone and vanilla and mix until creamy.
  • Fold the cream into the mascarpone gently, then whisk to combine.

Procedure:

  1. Put the powder into a bowl
  2. Pour the milk on the powder
  3. Mix with a whisk and pour 500 gr on every siphon
  4. Load up the siphon with 1 N2O cartridge
  5. Shake and store in the fridge
  6. When needed, shake upside down and pour over the beverage

Make it Spiked!

To make the coffeetail version of the Caffe Emiliano, swap the cherry syrup for Alchermes, an Italian red liqueur. Please drink responsibly.

 

*Beverage will be served at select locations while supplies last.


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