Since coffee beans are different from quality to quality in terms of taste, as each one has a peculiar roast, origin and processing methods granting a unique taste, there is in fact a wide range of types to choose from. However, many factors and subtleties may adjust the flavour of the beverage, that is why cappuccino lovers should be careful when it comes to choosing among different varieties and blends.
For those who are up for a very sweet cappuccino, Ethiopian coffee might be the right option. In case you feel like tasting a cappuccino whose taste is intense and captivating, holding a chocolate and nuts flavour, you probably need to choose among South American varieties coming from Brazil, Guatemala, and Costa Rica.
Besides, to prepare a wonderful Italian cappuccino, we feel like suggesting a medium-dark roasted blend, combining carefully selected Arabica and Robusta beans and providing a persistent taste.
Here is all you must know about this delightful foamy sweet-tasting Italian beverage known all over the world and appreciated by millions of people everywhere!
