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Cherry almond iced latte recipe Cherry almond iced latte recipe

Cherry Almond Iced Latte

By the Lavazza Team 2–3 minutes

Delight in this sweet and refreshing iced latte. Using Decaf capsules compatible with Nespresso* original machines, you can enjoy this beverage anytime! The cherry flavor of the latte enhances the fruit and chocolate aromatic notes of the decaf blend, with smooth almond milk bringing it all together.

INGREDIENTS:

  • 1oz/30ml Black or Amarena Cherry Syrup
  • 40ml Espresso (using 1 capsule brewed on regular)
  • 5oz/150ml Almond Milk
  • Ice
  • Optional: Cherries for garnish

EQUIPMENT:

  • Nespresso Machine
  • Tall Glass

PROCEDURE:

  1. Place the cherry syrup in your glass.
  2. Pour the almond milk into the glass.
  3. Add ice to the glass, leaving enough room for the espresso.
  4. Brew one capsule of espresso and pour over the contents of the glass.
  5. Garnish with cherries as desired, and enjoy!

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VARIATIONS:

Make it hot: using a milk frother or French press, you can achieve a perfect milk foam to top your latte.

PROCEDURE:

  1. Place the cherry syrup in a mug or heatproof glass.
  2. Brew one capsule of espresso and mix with the syrup.
  3. Heat the milk to about 150-160F (65-70C).
  4. Froth the milk using your milk frother or French press to create a layer of foam.
  5. Pour the milk over the syrup and espresso.
  6. Garnish with cherries as desired, and enjoy!
*Lavazza is not affiliated with, endorsed or sponsored by Nespresso.


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