This light, frothy drink is perfect for summer and inspired by two classic Italian treats: the Affogato, a shot of espresso poured over ice cream, and the Shakerato, a shaken, iced espresso beverage. While many of the ingredients can be changed based on flavor preferences, our favorite way is to use our Vanilla Affogato Keurig K-Cup® Pods, coconut milk, and a swirl of chocolate syrup. Shake it well with ice for a refreshing, barista-style drink in minutes.

INGREDIENTS

1oz/30ml Chocolate Syrup
4oz/120ml (or 1 Pod) Brewed Vanilla Affogato K-Cup® Pods
2-3oz/60-90ml (or to taste) Coconut Milk
Ice

EQUIPMENT

Keurig Machine
Cocktail Shaker
Strainer
Glass

PROCEDURE

Brew one Vanilla Affogato K-Cup® Pod on the strongest brew setting and smallest volume (ideally allow this to cool).
Combine the chocolate syrup, coconut milk, and coffee in a shaker.
Add ice so the shaker is 2/3 full.
Place the lid on the shaker and shake vigorously for 15 seconds (until your hands are freezing).
Strain into your glass (add ice in as desired).