Lemon coffee cake is a tasty variant of the popular lemon cake.
Originally from a pastry shop in Sorrento, it is now a typical Neapolitan dessert. It was invented in 1978 by Carmine Marzuillo, a pastry chef from Sorrento.
Aromatic and delicate, this lemon cake version with coffee is creamy and rich in sweetness.
To prepare this delicious and easy recipe, we suggest using blends such as Qualità Oro. The Central American blend, created from the selection of the best Arabica beans, with sweet and fruity aromatic notes.