mai tierra coffeetail mai tierra coffeetail

Mai Tierra Coffeetail

By the Lavazza Team 2–3 minutes

This recipe was created as a result of a coffee cocktail competition among students at the Florida International University Chaplin School of Hospitality & Tourism Management. Congratulations to the winning student, Yasmine Tesone. Yasmine is currently a Junior studying Hospitality & Tourism Management at Florida International University (FIU) in the Chaplin School of Hospitality & Tourism Management.


For drink:

  • 1.5 oz Banks 7 rum 
  • 1 oz La Reserva De !TIERRA! Selection coffee, prepared with an AeroPress
  • .5 oz Freshly squeezed lime juice
  • .5 oz Orange curaçao
  • 1 oz Orgeat syrup

For garnish:

  • Lime and Filthy® Cherry Flag
  • Orange wheel
  • Cacao Bitters


  • AeroPress
  • Cocktail shaker
  • Strainer


Step 1: Pour Banks 7 rum, coffee, lime juice, orange curaçao, and orgeat syrup into a shaker.

Step 2: Fill with ice and shake until chilled.

Step 3: Strain over an iced glass.

Step 4: Garnish with Lime and Filthy® Cherry Flag and an orange wheel, then spray with cacao bitters and enjoy!

Share images of your Mai Tierra and tag us on Instagram at @lavazzausa with #LavazzaLove #LavazzaCoffee


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