My LAVAZZA
Mai Tierra Coffeetail
This recipe was created as a result of a coffee cocktail competition among students at the Florida International University Chaplin School of Hospitality & Tourism Management. Congratulations to the winning student, Yasmine Tesone. Yasmine is currently a Junior studying Hospitality & Tourism Management at Florida International University (FIU) in the Chaplin School of Hospitality & Tourism Management.
INGREDIENTS
For drink:
- 1.5 oz Banks 7 rum
- 1 oz La Reserva De !TIERRA! Selection coffee, prepared with an AeroPress
- .5 oz Freshly squeezed lime juice
- .5 oz Orange curaçao
- 1 oz Orgeat syrup
For garnish:
- Lime and Filthy® Cherry Flag
- Orange wheel
- Cacao Bitters
EQUIPMENT
- AeroPress
- Cocktail shaker
- Strainer
PREPARATION
Step 1: Pour Banks 7 rum, coffee, lime juice, orange curaçao, and orgeat syrup into a shaker.
Step 2: Fill with ice and shake until chilled.
Step 3: Strain over an iced glass.
Step 4: Garnish with Lime and Filthy® Cherry Flag and an orange wheel, then spray with cacao bitters and enjoy!
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