3 oz Lavazza Cold Brew Lavazza NITRO Cold Brew
2 oz Grey Goose
1 oz Honey Almond Simple Syrup
3 Dashes Mexican Chocolate Bitters
Honey Almond Simple Syrup:
1/2 cup honey
1/2 cup water
Heat the honey and the water together until the honey has dissolved.
Place about three drops of almonds extract and wait until you get the aromatics.
Place all ingredients in a Boston shaker and shake about 10 seconds or until chilled.
Strain, Garnish with almonds and serve.
The “Mexican Honey Cold Brew Cocktail” recipe was created as a result of a coffee cocktail competition among students at the Florida International University Chaplin School of Hospitality & Tourism Management. Congratulations to the winning student, Alexa Rodriguez!