My LAVAZZA
Summer Shakerato
Mix it up this July with a Coffeetail inspired by sunny skies and summer celebrations. A traditional Shakerato comes from Italy—where slightly sweetened espresso is shaken with ice to form a cold, frothy treat best enjoyed on hot summer days. From watching fireworks to backyard barbeques, our twist to the classic Shakerato recipe is perfect for cooling off in the warmer weather.
INGREDIENTS
EQUIPMENT
Cocktail Shaker
Martini Glass
PROCEDURE
STEP 1
Fill shaker with crushed ice, 2.5 oz of Lavazza Nitro Cold Brew, and 2.5 oz of Baileys Deliciously Light.
STEP 2
Shake for 30 seconds.
STEP 3
Strain into a martini glass and let the layers settle to mimic espresso crema.
STEP 4
Garnish with coffee beans and enjoy!
Show us your cold brew creations! Tag us on Instagram at @lavazzausa with #LavazzaCoffee
