Mix it up this July with a Coffeetail inspired by sunny skies and summer celebrations. A traditional Shakerato comes from Italy—where slightly sweetened espresso is shaken with ice to form a cold, frothy treat best enjoyed on hot summer days. From watching fireworks to backyard barbeques, our twist to the classic Shakerato recipe is perfect for cooling off in the warmer weather.
Baileys Deliciously Light
Coffee beans for garnish
Fill shaker with crushed ice, 2.5 oz of Lavazza Nitro Cold Brew, and 2.5 oz of Baileys Deliciously Light.
Shake for 30 seconds.
Strain into a martini glass and let the layers settle to mimic espresso crema.
Garnish with coffee beans and enjoy!